Let’s bring back tiramisu, a classic dessert that deserves more love


Overview Ingredients Steps Overview Tiramisu is a polarizing dessert. Mention it, and people may squeal with delight or recoil in disgust — there’s no in-between. In “The Oxford Companion to Italian Food,” author Gillian Riley is unsparing, “At its best, in small quantities, a fine dessert, otherwise a gross, overrated indulgence.” With all due respect, Ms. Riley, I disagree. Tiramisu, which is loosely translated from Italian as “pick-me-up,” can be transcendent, restrained… Let’s bring back tiramisu, a classic dessert that deserves more love