Consumer Reports recently ranked restaurants based on how healthy their food options are.
The list includes many popular national chains, though some common brands are missing.
Sodium seems to be a problem for most restaurants.
The coronavirus pandemic hit the restaurant industry hard. Unfortunately, most smaller chains and standalone restaurants were hit the hardest, while the corporate-run food machines have managed to adapt to the rapidly-changing consumer climate. That… Here are the best and worst fast food choices you can make