Cooking with Amy: an easy peach cobbler


Looking for an easy recipe to use up some of the end-of-summer bounty here in Michigan? We’ve got an easy fruit cobbler dessert for you to try, and it can be adapted according to whatever looks best at your local market.“I love using what’s in season,” Mark Flegenheimer, president and CEO of Michigan Sugar, told us when we got together for a chat and some cooking recently. “If you were to ask me, grilling and smoking would be first,” he said of his preferred cooking methods, but… Cooking with Amy: an easy peach cobbler